Kitchen
Discover how to use our products in simple, generous, flavor-packed dishes.
Did you know? In Haitian cuisine, bòy are simple dumplings made from flour, water, and salt. They are shaped by hand and cooked in water. In this recipe, the bòy simmer in a creamy bean sauce seasoned with Selakay Spicy All-Purpose Épis a blended mix of essential herbs and aromatics that gives the sauce its rich, deep flavour.
Discover SELAKAY Haitian Epis, an all-purpose aromatic seasoning for marinating meat and fish and flavouring rice, vegetables, sauces and soups.
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Discover SELAKAY Djon-Djon Paste, a ready-to-use preparation for authentic Haitian rice, sauces, seafood, meat and vegetable dishes. Some flavours can tell a story from the very first bite. Djon-Djon is one of them.
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Discover SELAKAY Edenne Hot Pepper Paste, a ready-to-use spicy condiment for sauces, marinades, grilled meat, fish, rice and everyday recipes.
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